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Ben travels to Northland and learns about wine in the region. He discovers a peanut farm, meets tropical papaya fruit growers and catches up with a team of scientists cultivating kingfish.
Ben's food story journey starts in the deep south where he learns why lamb tastes so good. He meets the earliest pioneers producing truffles and travels by helicopter into Fiordland.
It's asparagus season. Ben picks the 3 varieties. He meets a farmer and understands the benefits of grass-fed beef.