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The shared love of fried rice omelets forms an intercultural bridge between a young Japanese physicist and a Korean girl.
An office worker who loves pork steaks knits sweaters for the men she adores, but her affections -- and handiwork -- are not always appreciated.
A lonely little boy with only a gambler to take care of him hopes to make a connection with a bar girl over a mutual appreciation for egg tofu.
Patrons of an otherwise mundane Japanese diner find simple yet profound connections with one another based on the shared love of a particular dish.