Nigella uses every trick in the book to make food that's delicious and as effortless as possible.

Nigella shows a speedy take on a French classic, tarragon chicken with steamed green beans, that's the work of moments and makes a perfect after work supper. She's taking the easy street to baking with an almost instant cream tea - 20 minute buttermilk scones served with clotted cream and golden syrup. Plus finally she's whipping up a fusion fiesta with Mexican lasagne and a cool green avocado salsa and no churn pina colada ice cream for dessert that makes light work of cooking dinner for a crowd.

It's time for some seriously delicious eating and in Nigella's kitchen every mouthful is devilishly good.

First up is her fabulous, fiery, red jumbo chilli sauce with tortilla chips, washed down with a cool and classic Americano cocktail. If it's ease you need, she's got the answer - it's greed-gratifying roast duck and potatoes with a simple salad. For a leisurely breakfast, cinnamon plums and French toast are worth waking up for. And straight from her chocolate hall of fame, gleaming frosted devils food cake - forget the name, this is heavenly.