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Hugh turns his attentions to the River Piddle and pike fishing. Having landed his fish, he makes a delicious dish worthy enough to tempt the unwilling palate of the local keeper.
Hugh moves into a primitive cottage in Dorset. He buys a pig, forages for wild food and befriends the locals.
The vegetable garden is in full swing and Hugh is spoilt for choice with courgettes, carrots, fennel, french beans, spinach and beetroot bursting out all over