Seafood takes center stage next week when the 15 remaining hopefuls face off in "The Taste" kitchen and put their personal spin on the mentors' favorite seafood dishes. With a menu featuring steamed fish, seafood stew and shellfish in miso broth, in the end, two more competitors will eliminated.

It's a new year and there's a new battle brewing in the kitchen when the remaining cooks are tasked with making delicious dishes bursting with decadent and elevated flavors with ingredients like champagne, shellfish and caviar. In the end, two more competitors will be sent home.