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The contestants face an elimination mystery box where they must feature an ingredient in a frozen element. They can choose from beetroot, berry liquor, rosella and chilli.
Today, the contestants are split into three teams of three for a challenging team relay where they must hero the secret ingredient, maple syrup.
Inspired by Amaury Guichon, the King of Chocolate, tonight we're celebrating all things chocolate. The best dish will win their maker Immunity from the next Elimination.
This mouth-watering series will see 10 of Australia's most decorated pastry chefs, chocolate connoisseurs and baking experts whisk it all to be named Australia's first ever Dessert Master.
Juggernaut judges Melissa Leong and Amaury Guichon are ready and raring to taste their way through what will be some of the most inventive and irresistible desserts Australia has ever seen.
As for the 10 seriously sweet pastry chefs battling it out to be the nation's first Dessert Master, expect to see Kirsten Tibballs, Reynold Poernomo, Anna Polyviou, Adriano Zumbo, Jess Liemantara, Morgan Hipworth, Kay-Lene Tan, Andy Bowdy, Rhiann Mead and Gareth Whitton all put their reputations on the l