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Dessert Masters returns as hosts Melissa Leong and Amaury Guichon are joined by another 10 of Australia's most talented pastry chefs set to battle for the title of Dessert Master & $100,000.
Contestants are stunned tonight when they find out that they must somehow incorporate movement into their dish - it might drip, turn, float, ooze or dissolve, but it must also be delicious.