In 1988, we were all singing "Tell It To My Heart" at the top of our lungs, including the one and only Taylor Dayne. She and host Jonathan Bennett turn their memories of the '80s into a unique challenge for the chefs involving Kit-Kats, Sunny D and a rib sandwich. Then, the chefs create their own viral-worthy version of Gigi Hadid's Spicy Vodka Pasta, and judges Julian and Beto Rodarte decide who's beef bourguignon will take the prize.

When host Jonathan Bennet thinks of 2002, he remembers low-rise jeans and the iconic food movie "My Big Fat Greek Wedding." In celebration of the film, the chefs use moussaka, bacon, Go-GURT and the Magic Bullet blender to create elevated dishes for Nia Vardalos herself! Then, the competitors turn the sushi waffle trend into equally viral-worthy dishes before judges Antonia Lofaso and Xea Myers decide which chef's macaroni and cheese earns them $10,000.