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Colin and Justin show us their take on cottage dining, Frank Ferragine has Food to Grow for the family. YouTube sensation LaurDIY makes fun and easy craft projects, and Chef Randy Feltis serves up sesame encrusted tuna.
Ricardo makes a take-to-work lunch. Randy Feltis helps you prep an Easter feast, and Jason Parsons shares the secret to tender meat, while Sarah Gunn has tips for laying out a buffet meal.