The chef turns his attention to street food which is experiencing a boom when the industry is struggling. In the West Midlands, Tom meets Jack Brabant and James Swinburne, founders of an expanding street food collective called Digbeth Dining Club. They curate street food events and venues, bringing together the best independent local traders with DJs and live music to create a new kind of dining experience.

Tom visits three restaurants hoping to expand their businesses. Among them are a fusion restaurant combining Caribbean and West African dishes, a vegan restaurant and a pub-cum-butcher's shop.