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Adam and Poh's exploration of Australian cuisine brings them to Tasmania. They are on a mission to cook a classic Aussie pie and answer a divisive condiment-related question.
Adam and Poh showcase three classic Australian food establishments that are easy to find in most regional towns: bakeries, pubs and Chinese restaurants.
Adam and Poh visit South Australia and explore the impact Australian chefs and baristas have made on breakfast, brunch and café culture globally.