Cooked

美食

S1 E3

Air

2016-02-19 S1

Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten.

上一集

Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.

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Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.