Cooked

美食

S1 E3 Air

本集简介

Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten.

上一集

Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.

下一集

Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.

哇，窗口太小啦