Prue welcomes her good friend Sandi Toksvig into her Cotswold Kitchen. History buff Sandi cooks two dishes from the 1920s. The first dish is a ham and egg pie written by Enid Blyton, followed by meatless sausage – with instructions and measurements rather vague, will the dishes turn out okay? Prue also makes a vegan dish that was her late brother's favourite and her husband John joins her in the kitchen to make his signature homemade yoghurt. Prue shows how, with a bit of imagination, yoghurt is transformed from a breakfast staple into a dinner party dessert. Plus, there's a handy hack for cooking the perfect steak and John heads outside with Philippa the Gardener to make a stunning countryside wreath.

Prue welcomes five-time Paralympic swimming gold medallist Ellie Simmonds into her kitchen. Ellie cooks what she calls "heaven on a plate" - banana bread with chocolate chips. Prue takes a trip down memory lane with an old favourite from her South African childhood, Babotie made with curried meat and fruit. Husband John heads to a local cheesemaker to sample some of their produce and joins Prue back in the kitchen where she makes brie and blackberries with chilli jelly on soda bread. Prue shares her handy hack for making paté using store cupboard ingredients and has a simple method to make a Normandy Tart. A husband-and-wife Pembrokeshire team who grow chillies are this week's food hero.