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Prue is joined by JLS star JB Gill and hopes to show the versatility of a seasonal ingredient before her husband John helps with the challenges of sushi-making.
Prue welcomes the glamorous Kelly Brook into her kitchen and whips up two quiches - a dish that is a Leith firm favourite - from scratch alongside her husband John.
Prue welcomes Lisa Hogan - who cooks up venison served with homemade flatbread, salsa and Burrata - and creates three versions of the dish tiramisu with the help of John.
Back for a second series, Prue Leith invites you into her Cotswold Kitchen where she will cook mouth-watering dishes and explore the joys of her Cotswold home and local area.