Sasha Belkovich never tires of surprising with original recipes! In this issue, we are preparing a bowl with buckwheat for breakfast, crispy deep-fried eggplant, lazy cabbage rolls and incredible buns in tarragon with apple and pear.

While the weather is bad outside, Sasha Belkovich's kitchen is warm, bright and smells delicious! In this issue, under the guidance of the chef, we will prepare bruschetta with tuna, covered pizza with chicken and mushrooms, mashed chickpeas with minced lamb, and for dessert, delicious chocolate brownies with cottage cheese cream and plums.