Warming dishes for a cold February! In this issue, under the guidance of the chef, we prepare noodles with spicy minced meat and Asian sauce, Spanish Puchero soup, pita bread triangles with cheese and cottage cheese, and persimmon pie.

Vitamin classics and delicious recipes from the chef! In this issue, we saute cabbage, make beef with vegetables in pepper sauce, bake barbecue wings in the oven, and for dessert we cook an amazing blueberry cheesecake with white chocolate.