Spring is ending, the "Just kitchen" continues — we are preparing a salad with grilled cheese and strawberries, turkey steaks with zucchini, royal cheesecake and chicken legs in puff pastry.

This time, the chef's recipes will delight not only adults, but also children. We are preparing Saganaki toast with shrimps, tender Mac and Cheese macaroni, green avocado ice cream and hot dogs with spicy minced meat on the grill.