When it's bad weather outside, it's especially nice to cook something delicious and arrange gatherings at home in the kitchen! Here are a few of today's options from the chef: cheese scones for breakfast, pasta with avocado sauce, chicken and bacon polpettone roll and delicate cupcakes with chocolate cheese and orange jam.

If it's already cold to walk, you can have a great time at home. And in order not to sit hungry and learn a new hobby, start cooking with the chef! In this issue, we make an exquisite panini with smoked chicken and pear, Greek eggplant crumble, homemade kiwi and banana marmalade and bake pork with potatoes in a sleeve.