In cold weather, most of all I want to create an atmosphere of warmth and comfort. Alexander Belkovich knows how to do this with dishes and will teach you the same thing! Together with the chef, we cook draniki with turnips, bacon and mushrooms, meatballs with eggplant, chicken with cabbage and kumquat, and for dessert we will make gingerbread cheesecake.

In spring, the craving for everything unusual, bright and delicious awakens. These are the dishes that Alexander Belkovich will cook this time. Together with the chef, we make mackerel in a citrus marinade with lettuce, carrot orzo with tofu, chicken lasagna with spinach and cupcakes with a caramel cap and marmalade.