In spring, the craving for everything unusual, bright and delicious awakens. These are the dishes that Alexander Belkovich will cook this time. Together with the chef, we make mackerel in a citrus marinade with lettuce, carrot orzo with tofu, chicken lasagna with spinach and cupcakes with a caramel cap and marmalade.

Humanity has not yet figured out the secret of absolute happiness, but there is something that will definitely make everyone at least a little happier — delicious food. That's why Alexander Belkovich and I are learning how to cook Nicoise salad, kohlrabi casserole, chicken in cream sauce with crispy baguette and orange cookies with chocolate.