We are seeing off May and celebrating summer with the juiciest and most unusual dishes. Together with Alexander Belkovich, we are preparing a chicken breast casserole with young cabbage, green bean phali, dolma with barberry, tomato sauce and matzoni, and for dessert — corn pie with strawberries.

Simple, fast and delicious — the three main principles of Alexander Belkovich in cooking. Therefore, he has compiled the best recipes that meet all three parameters. We cook pork soba with the chef, pita bread with beet tops, rooster in wine and raspberry—lemon poppy seed pie for sweets.