What to choose: a full-fledged restaurant dish or a quick but satisfying snack? Alexander Belkovich knows recipes for any occasion. Today, the chef will tell you how to cook shawarma with pork and baked peppers, chili con carne, chicken with peaches and Mazurka pie.

Delicious food doesn't have to be expensive. You can cook a real masterpiece of gastronomy from the simplest products, and Alexander Belkovich knows how! Learn from the chef: today we are making pies with nettles, crushed okroshka with tongue and white kvass, eggplant with onions and sour cream and jelly cake with apricots.