Delicious food doesn't have to be expensive. You can cook a real masterpiece of gastronomy from the simplest products, and Alexander Belkovich knows how! Learn from the chef: today we are making pies with nettles, crushed okroshka with tongue and white kvass, eggplant with onions and sour cream and jelly cake with apricots.

If you don't like standing at the stove for a long time, but you don't mind eating delicious food, then these recipes will definitely come in handy! Today, together with Alexander Belkovich, we are preparing mini chebureks, a Belarusian cold brew with kefir and new potatoes, pasta "Puttaneska" and a dessert of Borodino bread with cherries.