Juicy, hearty and inexpensive — Alexander Belkovich's dishes are three... or even ten in one, combining the best qualities. This time, the chef offers to cook potato donuts, salad with cod, summer vegetables and strawberries, corn wings in chips with gooseberry sauce and a Charlotte roll.

In this issue, Alexander Belkovich will show you how to cook lazy khachapuri, zucchini and crab stick patties, homemade ham, as well as a beautiful and delicious Italian dessert — panna cotta with boiled condensed milk and popcorn.