Do you want to eat like in a restaurant and pay five times less? Then cook with Alexander Belkovich. Today, the chef will make a pizza roll "Stromboli", Moroccan chicken with grapes, fish cutlets and rye carrot cake.

Autumn is not a reason to mope, but a time to try new recipes! We share a selection of simple but incredibly delicious dishes. Today, together with the chef, we are preparing Tatar-style pasta with mashed potatoes, cole-slow salad with chicken, crispy pies with crab filling and apple cobbler.