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The chef will teach you how to cook cream soup from celery root, shrimp with vegetables in teriyaki sauce, potato pies with cabbage filling and zander with zucchini
Easter recipes from Alexander Belkovich: marble cake, spring salad with potatoes and blue cheese, traditional Greek and festive cookies
In the new issue, you will learn how to cook pork with baked apples, warm salad with chicken liver, skoblyanka and lobio