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Catch the new recipes of the show: apple-oat crumble, dumplings with pork rinds, Greek salad with garlic ciabatta and chicken with sweet carrots
Cook together with the chef: potato casserole, bread pudding, cold beetroot and potato pancakes
After watching the new issue, you will learn how to cook unsweetened cheesecakes with basil, salad with fried potatoes and radishes, gazpacho with garlic croutons and burgers on fire