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In the new issue, you will learn recipes for homemade marshmallows in chocolate, fried potatoes with mushrooms, fried zucchini with tomatoes and basil and pilaf over a campfire
After watching the new issue, you will learn how to cook unsweetened cheesecakes with basil, salad with fried potatoes and radishes, gazpacho with garlic croutons and burgers on fire
Alexander Belkovich will show you how to cook: beef stew with cherries, cauliflower steak, horseradish with potatoes and cheese and smoked mackerel on the grill