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In the new issue you will learn recipes for chicken with turnips in sweet glaze, potato cheesecakes in cheese crust, spaghetti with salmon and pork kebab
Learn how to cook with the chef: semolina halva, stuffed potatoes, Spanish salmorejo soup and spicy chicken wings with mushrooms
Meet new recipes from your favorite chef: fish pies, spicy potato sticks, beef with pickled cucumbers and khachapuri on skewers