In Tunisia, Jamie Oliver meets some traditional couscous makers, eats delicious street food and gets invited to cook with local chefs on a remote beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels drizzled with harissa and a flavour-packed chicken and merguez sausage stew.

Jamie Oliver heads to Marseille in the south of France where he's inspired by the stunning seafood, the traditional flavours of Provence and the multicultural dishes being served up there. He cooks up steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart inspired by his time in the city.