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Bobby's guest shares her recipe for Pork Steaks with Homemade BBQ Sauce, Texas Style Yukon Gold Potato Frites, and Grilled Chayote. Bobby even makes Bartlett Pear Crips with Cinnamon Tortilla Chips for desserts.
It's a flavorful trip around the world on Grill It! Bobby creates one Asian marinade that can be used two ways, plus Grilled Bananas. A special Latin music industry guest shares his authentic Mexican Shrimp Enchiladas.
It's Family Style Fun with a former Marine who shares his Doninican Family flavor with Chimichurri Burgers with Chipotle Glazed Grilled Yellow Plantains. Bobby grills up a killer Green Chile Burger and Crunchy Avocado Salad.