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The cooks use food from a children's party to make cocktails and an indulgent brunch. Mexican dishes are remade into gnocchi, dumplings and more.
Potluck castoffs return with a vengeance as sinful desserts before the challengers tackle chilled Chinese takeout, including egg rolls and chow mein.
After creating a "flavor bomb" from notoriously bland foods like rice and toast, the competitors take on a new challenge: transforming Thai takeout.