The pastry chefs are ready to start completing new tasks. The participants will show their knowledge of the Basque cheesecake recipe and create a "Milk Girl" cake for a bachelorette party. Chef Martin Repetto will evaluate the work of pastry chefs together with Renat Agzamov and Olga Vashurina. We will see which sweets the jury members will like the most in the Master Pastry Chef program.

Renat Agzamov and Olga Vashurina will give the pastry chefs the task of preparing "Boucher" cakes with classic and unusual fillings, as well as creating a "Frezier" cake in the form of a symbol of France. The jury this time will include pastry chef Daria Tereshonok. What the participants will find the most difficult when passing the tests, we learn from the Master Pastry Chef program.