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Chrissy, Dave and Joel go deep with Simu Liu and Regina Hall at the iconic Michelin-starred restaurant Providence. Chef Michael Cimarusti's dishes are not just delicious but essential to the country's dining scene.
Chrissy, Dave, Joel and special guests Reid Scott and K-Pop Star Eric Nam examine cultural identity through the food at Yangban Society, a modern American restaurant merging the Korean and Jewish upbringing of chefs Kat and John Hong.
It's a double-feature finale! Dave, Chrissy and guests explore Ethiopian cuisine at the landmark Meals By Genet and, later, get into Dave's current exploration of modern Californian cuisine at his latest venture, Majordomo.