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John and Lisa start their trip down South with homecooked breakfasts at an Aussie family run café and discover tasty short rib wraps at a restaurant ringing the culinary changes.
After flying over 9000 miles to Perth, John and Lisa sample fantastically fresh snapper, meet a cute marsupial and Lisa tries her hand at crafting traditional Chinese dumplings.
John Torode and Lisa Faulkner explore the Bush and have a picnic of artisan cheese, encounter the ultimate Aussie animal, and are introduced to a unique truffle sauce that perfectly complements crayfish.