Bente Getz took over a small, roadless small farm that had long had a barn in Samnanger. She got dairy sheep and started making sheep's cheese, she made her own bakery, and she sold weeds as salad to finer restaurants in Bergen. The turnover has now passed the million mark.

Terjer Hidle took over the farm at home at Nord-Hidle in Boknafjorden and runs sheep farming, farm tourism and Christmas tree production. A rare breed of sheep keeps her Christmas tree fields free of weeds. Erling, her husband, is now building a health clinic on the farm, based on food that is not fried or boiled.