John Torode and Lisa Faulkner welcome you into their kitchen for a morning of good food in great company. Pull up a chair and enjoy John and Lisa's guide for turning your store cupboard staples into tasty family favourites. As a top chef, John might be known for his exacting standards but at home, simplicity is often key. Sunday comfort food from John with his ‘pink spaghetti'. Also on the menu are an easy-peasy flat bread, chicken chow mein and stuffed tomato, and for pudding, ‘cheat's' banana ice cream and a self-saucing chocolate pudding.

John Torode and Lisa Faulkner have plenty of culinary inspiration for the weekend from their inviting kitchen. This time they serve up a delicious spread which includes lamb fritters, the perfect scrambled eggs and a chocolate fridge cake, created from leftover Easter eggs. Gino D'Acampo cooks up seabass in Sardinia, Levi Roots has a spicy roast lamb, and for pudding, Bake Off champion Jane Beedle has an irresistible cherry and pistachio tart.