Join John Torode and Lisa Faulkner in their weekend kitchen where, this week, they've got their restaurant favourites - made the easy way.

On the menu are duck pancakes with a homemade plum sauce, egg fried rice, and a dish with special memories for them - Goan fish skewers.

For dessert there's Lisa's legendary lime and passionfruit pie and, along the way, all their usual culinary hints, tips and tricks for minimal effort and maximum results.