John and Lisa's Weekend Kitchen

美食

S4 E2 From Freezer to Fork

本集简介

The couple are using ingredients you can easily find in the kitchen cupboard or freezer to create a host of imaginative yet simple dishes. Starting with a fish chowder served in a gorgeous bread bowl, followed by handmade pasta made with only three ingredients and not a machine in sight. Later, there's a zesty beautiful sauce to accompany the pasta, and French toast berry muffins for dessert.

上一集

2020/06/06 S4 E1

All Greek to Me

In the first episode of the new series the food theme is ‘It's All Greek to Me', where John and Lisa will provide viewers at home with simple and sunny Greek inspired flavours. Recipes include roast Greek lamb with orzo and olives, prawn saganaki pies, veggie cheat's moussaka and a super easy baklava for dessert.

下一集

2020/06/20 S4 E3

Retro Revival

The show is bringing some old classics back to the table this week as the couple put a fresh spin on some retro favourites.

They start with mackerel pâté and smoked salmon mousse (served with pickled cucumber), followed by chicken kiev with a side of delicious butter bean mash.

Next, Lisa introduces John to an arctic roll, before rounding off with a summer cocktail and a jelly dessert.

当前季

2020-06-06

A new series of John & Lisa's Weekend Kitchen returns to ITV for Saturday mornings.

Series four of the successful cookery show, with husband and wife duo John Torode and Lisa Faulkner, was filmed at the Television Centre studios in London during lockdown. Adhering to social distancing measures amid the Covid-19 crisis, the series was filmed with a minimal crew and following all necessary health and safety advice.

The nation is cooking more than ever and in this new series professional chef John and home cook Lisa will be able to help viewers easily answer the ‘What's for tea?' question, with their accessible, imaginative and easy-to-cook ideas for family meal times. Each episode will have a different food theme and the pair will be using easy to source ingredients that viewers will have in their cupboard, fridge or freezer as well as providing plenty of alternatives and at-home hacks.

New to the series, John and Lisa will also feature special how-to demos on techniques which they prove aren't as complicated as some cooks may imagine. From showing how easy it really can be to make pasta without a machine or how to prep and get the best out of an aubergine.

哇，窗口太小啦

John and Lisa's Weekend Kitchen