John and Lisa are looking at all things baked and beautiful this week in their Weekend Kitchen. They start with a classic coffee and walnut cake and have plenty of hints and tips on how to perfect it. Next, it's John's focaccia, which he likes to serve as a giant sandwich. Then onto a different sort of bake - a traybake - and this one is full of delicious creamy fish, potatoes and croutons. And there's a stunning centrepiece to end on - their strawberry shortcake crunch.

This week, John and Lisa are bringing flavours from across the globe into their Weekend Kitchen. John starts with some delicious jerk chicken served with rice and peas. Lisa has a beautiful vegetarian curry full of paneer and potatoes. Then it's onto John's fragrant seared salmon, with beetroot, ginger and mint. Finally, some sweet treats - an American-inspired baked blueberry cheesecake and Lisa's tropical piña colada.