John Torode and Lisa Faulkner return with the culinary show featuring recipes, shortcuts, inspiration and tips, beginning with ideas for one-pan dishes. Lisa has a fresh take on a pasta bake - made with aubergine, mozzarella and linguine - while for for dessert there is an apple, pear and berry brioche bake, while John has his tips for a cheat's custard.

John Torode and Lisa Faulkner bake sweet and savoury treats, starting with coconut and honey cake that works perfectly as a dessert too, as well as a classic pizza dough topped with creme fraiche, shallots and lardons. Plus, a salted chocolate tart made with a caramel biscuit base and a masterclass in how to make choux pastry.