John and Lisa make their version of some takeaway favourites this time, including prawn burgers, a vegetarian meatball sub and super simple cookie dough pots.

John Torode and Lisa Faulkner share festive recipes that can all be prepared in advance, beginning with a salmon terrine that makes for the ideal starter. Next is a beef Wellington, which can be frozen until needed, as well as a side dish of potato dauphinoise, while dessert is a supersize sticky toffee pudding full of festive flavours.