John Torode and Lisa Faulkner revisit favourite recipes from the show's last few years, starting with brunch dishes of a takeaway-inspired egg and sausage muffin, and chorizo and broken yolk smash. That's followed by two simple traybakes of a haddock and sweetcorn chowder, and a beans and waffle pie, then a veggie lasagne, and beef chow mein with prawn crackers. They finish up with two sweet treats - Lisa's honey and coconut cake and a decadent burnt Basque cheesecake.