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John and Lisa celebrate the basic ingredient that is flour as they make dishes that include Yorkshire puddings filled with sausages, sage and onions with chestnuts.
John and Lisa bring us a twist on some much-loved classics this time as they make dishes that include their take on the viral sensation that is the lamb kebab taco.
John and Lisa try to build our confidence in the kitchen as they make dishes that include a classic prawn and avocado cocktail and a delightful tiramisu roulade.