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John and Lisa bring us comforting and warming autumn dishes that include John's Singapore-inspired vegetable curry and Lisa's apple and marzipan lattice pie.
There's a completely fresh theme this time as John and Lisa create mouth-watering meals with only five main ingredients to make for light shopping lists with bold ideas.
John and Lisa breeze into the weekend with brunch dishes that include a stack of thick and fluffy American-style pancakes and veggie feta fried eggs in a tortilla.