Jimmy Doherty travels to St Pete on Florida's west coast, where he sets sail with Skipper Mark and learns about a local delicacy before trying to catch one. Urban farmer Brad explains how he farms in shipping containers before the chef heads to Ybor City in Tampa Bay, where he meets Andrea, whose family has overseen Florida's oldest restaurant for 118 years.

Starting his journey in central Florida, Jimmy Doherty visits Universal Studios Resort, where he meets Executive Chef Jens for a culinary tour of some the parks' distinctive restaurants. He also indulges in a thrilling rollercoaster ride.