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Admitting he's clueless about Indian cuisine, Dave turns to Aziz Ansari and Padma Lakshmi for help and embarks on an eye-opening trip to Mumbai.
Nervous dad-to-be Dave seeks advice from fellow chefs on how to juggle work and parenting, then tries his hand at making kid-friendly food.
Dave and friends visit cattle ranches, upscale restaurants and an Outback Steakhouse to unpack the complicated social dynamics of sliced beef.
Dave heads to Mumbai, Sydney, Istanbul and beyond in search of mind-blowing dishes and prepares for his biggest adventure yet: becoming a dad.