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This is RSC easter special, with Adam D'Sylva & Sarah Todd has 2 rounds. Round one has them cook with five ingredients in 20 minutes, next round is a challenge with easter ingredients.
Showcasing the best Australian chefs who team up with home cooks to prepare delicious dishes with a live studio audience deciding who cooked it best!
Two guests compete for the bronze ladle. Round one has them cook with five ingredients. Round two, the chef's will have a choice of sweets or spices, and only ten minutes to finish.