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The top five chefs are faced with two separate elimination challenges in the semifinals: a baked Alaska and an intricate lobster tortellini.
The chefs must take over chef Wolfgang Puck's kitchen at Spago restaurant in Los Angeles.
The top three chefs have made it to the finals and are one challenge away from being crowned the "MasterChef" champion; each chef has to prepare an appetizer and entrée in front of a live audience with the support of former judge Graham Elliot.