The remaining six home cooks compete in a high-pressure team challenge at Hatfield's, one of the most talked about restaurants in Hollywood. The contestants will split into two teams and replicate the award-winning restaurant's signature dishes. The team that executes a fine dining experience which impresses the judges, restaurant owners and hungry diners will win the challenge, while the losing team will be sent into the dreaded pressure test. Later, the contestants facing elimination will have to prepare steak three different ways. Find out whose dishes will prove to be a job well done and who will be cut from the competition.

The remaining four contestants split up into two teams. In this episode three world class chefs, Daniel Boulad, Alain Ducasse, and Guy Savoy, are invited to help judge the contestants as they prepare a three course gourmet dinner for the judges. A winning team is selected and the losing team then faces an extreme pressure test where they must prepare a cheese soufle, a dark chocolate soufle, and a raspberry soufle in sixty minutes. Both of the home chef's soufles were perfect, but only one chef was selected to join the other two chefs in the semi-final.